Spicy Chicken Veggie Burritos Recipe
May 29, 2009
Posted by Backpacker in : Backpacking Dinner Recipes, Lunch Recipes for Backpacking , trackback
Spicy Chicken Veggie Burritos Recipe

Ingredients
1 can dehydrated chicken
1 red pepper, sliced and dehydrated
1 green pepper, sliced and dehydrated
1 tsp dehydrated onion
1/4 tsp cayenne pepper
1/2 tsp cumin
4 large tortillas
2 salad dressing packets (optional)
4 oz cheese (optional)

Instructions
Combine chicken, veggies and spices in bags at home. Cover with water and let sit for 2-4 hours to rehydrate. When rehydrated, place mixture in tortillas with cheese (optional) and salad dressing (also optional) and chow. A tasty quesadilla can also be made by frying the tortillas to melt the cheese.

Reviews»
no reviews yet - be the first?