Backpacking Cornbread
May 29, 2009
Posted by Backpacker in : Backpacking Dinner Recipes, Backpacking Snacks, Lunch Recipes for Backpacking , trackback
Backpacking Cornbread
Ingredients:
1 box Cornbread mix
2 tsp powdered eggs
1 tsp powdered milk
1/4 cup of water
Directions:
Add together the cornbread mix, powdered eggs and milk into a small or medium size roasting bag. Pour in the water and mix or knead the mixture. Close the bag and place it into a pan with 1 1/2″ of water. Cover pan and bring to a boil for about 10 minutes. Remove from heat and let stand for 5 minutes. Open bag (careful of the stream) and remove cornbread.
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