Backcountry Breakfast
May 29, 2009
Posted by Backpacker in : Breakfast Ideas for Hiking , trackback
Backcountry Breakfast
Ingredients:
1/2 cup oatmeal (Quickoats)
1/4 cup Carnation low fat powdered milk
1/3 cup raisins 1/3 cup mixed nuts
(chopped walnuts & sliced almonds)
a dash of shelled sunflower seeds (unsalted is best)
1 tablespoon of brown sugar
Directions:
Mix ingredients thoroughly in a bowl and pour contents into a baggy. When ready to eat breakfast all you have to do is dump contents from the baggy into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.
Reviews»
no reviews yet - be the first?