Monkey Bread: Cinnamon Biscuits
October 29, 2009
Posted by Backpacker in : Backpacking Snacks, Breakfast Ideas for Hiking , 1 review so far
10 servings
3 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons margarine
1 (7.5 ounce) tube canned biscuits
Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
Combine sugar and cinnamon in a small bowl and set aside.
Melt margarine in a small bowl in microwave. Dip the top of each biscuit in margarine, then in sugar and cinnamon mixture. Place each biscuit, cinnamon side up, on baking sheet and bake for 8 to 10 minutes.
Cinnamon Biscuits or Monkey Bread
Sometimes I like to roll the entire roll into a ball, around in the margarine, and coat entirely with the ingredients. This makes it more fatty, though, but more like a donut.
