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Easy Hiking Bacon Polenta Recipe
March 31, 2009

Posted by Backpacker in : Backpacking Dinner Recipes, Breakfast Ideas for Hiking, Lunch Recipes for Backpacking , add a review

Easy Hiking Bacon Polenta Recipe

http://www.blue-kitchen.com/wp-content/uploads/2009/03/bacon_sage_polenta.jpg

1/2 cup instant polenta
2 Tbsp shelf-stable bacon
1/2 Tbsp onion flakes
2 tsp butter powder
1 tsp chicken or vegetable broth powder
2 packets Parmesan Cheese

http://www.theitaliantaste.com/italian-cooking/carne/lepre_hare/ricette_recipes/lepre001_img_con_polenta.jpg

Combine everything except the Parmesan in a quart size freezer ziplock bag. Bring 1 1/2 cups of water to a boil. Add the polenta and simmer until cooked and creamy. Top with the Parmesan cheese. Serves 1.

Backpacking Hummus Recipe
March 31, 2009

Posted by Backpacker in : Backpacking Snacks , add a review

Backpacking Hummus Recipe

http://wednesdaychef.typepad.com/photos/uncategorized/hummus.jpg

2 12-ounce cans of chickpeas
2 Tbsp. olive oil
6 Tbsp. sesame tahini
4 garlic cloves, minced
Juice of three lemons

http://i.ehow.com/images/GlobalPhoto/Articles/2199104/TurboHummus-main_Full.jpg

Mash the chickpeas with a fork. Add the olive oil, tahini, and lemon juice. If the mix is too thick, add a tablespoon or two of water. Add the garlic. Mix until smooth. Store it in a ziplock bag.serve with slices of pita bread. Makes 6 servings.